Requirements
- Basic cooking skills required
- No advanced culinary skills needed
Description
This course has been designed to offer easy, quick and tasty recipes for individuals who have undergone a kidney transplant. Kidney transplantation is a surgical process of removal of a healthy kidney from a donor and its transplantation into the body of a recipient (whose kidneys are non-functional). It is a life-saving procedure.
With the help of new kidney, the lost function of the kidneys are restored. However, the medications that are required post-kidney transplantation; may pose a threat in future for nutrition related disorders like diabetes, overweight, obesity, etc. Hence, it is imperative to follow a disciplined diet routine post-kidney transplantation.
As therapeutic diets; (also known as healing diets) are meant to help you keep your health parameters under control, they involve a careful selection of healthy ingredients as well as a fine understanding of food combinations and techniques of cooking.
Through this course, you will be able to pick and choose healthy transplant friendly recipes. You will also understand the key principles of a transplant diet and how to include them in your day-to-day routine.
You will be trained to modify your favorite recipes such that it suits your kidney health so you need not abandon your favorite foods.
Who this course is for:
- This course is intended for individuals or caregivers of ones who have undergone a kidney transplant. The main aim of this course is to help viewers gain an understanding about selecting recipes that are easy and tasty but at the same time healthy for patients with kidney transplant.
