Knife Skills for Fish

Knife Skills for Fish


  • You should have access to a kitchen and associated equipment


This course will teach you step by step how to develop the knife skills necessary to prepare fresh fish from start to finish in a variety of ways. We cover each main knife skill relevant to this industry, so you will learn how to:

  • Fillet
  • Pin, 
  • Skin, 
  • Scale, 
  • Clean (gut),
  • Steak

This course is perfect for trainee chefs and catering students as well as providing a refresher for existing chefs and caterers. Alternatively, if you are a keen food enthusiast who loves to learn new skills, prepare fresh food and impress family and guests then you will also benefit from training with us. 

We take our 30+ years’ experience and break down skills which are perceived as challenging into easy manageable bite sizes. These skills can then be applied to a whole spectrum of fish, expanding your range of expertise further to impress the customers you serve or the friends you cook for.

Who this course is for:

  • Trainee Chefs
  • Qualified Chefs
  • Caterers
  • Food Enthusiasts
  • Fishmongers


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