
Requirements
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Curious about Chinese food or interested in expanding your cooking territory.
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Have access to basic cooking equipment (Only needed when you start cooking).
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Have access to the 5 key Chinese sauces mentioned in the preview course lecture. (Only needed when you start cooking).
Description
Chinese cooking is not as complicated as you might think.
However,
- If you are intimidated by the racks of foreign sauces and ingredients,
- If you think you don’t have the “special” Chinese cooking equipment to start,
- If you’re worried that Chinese cooking is just too complex and is for professionals only,
Then throw away those concerns, and join this course!
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In this course, I’ll address your concerns by:
- Learning and applying the 5 key Chinese sauces. Yes, only 5.
- Using main ingredients that are vastly available in supermarkets and local markets.
- Cooking with common cooking equipment: chef’s knives (no cleaver), a frying pan and a stew pot, and household stove.
- Structuring the course lectures like a staircase, progressing from easy to advanced level.
After this course, you will be able to cook authentic Chinese dishes at home.
More specifically, you will:
- Master 6 hand-picked recipes that you can cook with common cooking equipment.
- Learn & apply the 5 sauces that create most of Chinese flavours.
- Tailor & vary each recipe to your own preference by adapting the ingredients.
- Familiarise with the key Chinese cooking techniques (scalding, stir frying, steaming, stewing)
- Equipped with some nice transferrable Chinese cooking tips & tricks
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The course is structured as below:
- Introduction to the 5 key Chinese sauces
- Recipe 1: Scaled lettuce with garlic
- Recipe 2: Quick & easy Tomato egg soup
- Recipe 3: Yang Zhou fried rice
- Recipe 4: Steamed chicken with shiitake
- Recipe 5: Stir fry pork belly with eggplant
- Recipe 6: Beef stew with radish
- Next steps to continued learning & practicing Chinese cooking
You will get these resources as well:
- 6 downloadable recipes PDFs:
The recipe PDFs are step by step with picture examples. You can use the them during cooking, and/or share them with your friends.
- 6 downloadable lecture key takeaways PDFs:
You can recap on the key cooking tips, and learn about possible adaptions to create your own recipes.
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This course also comes with Udemy’s 30-day full-money-back guarantee.
So, why not give this course a try?
Enroll now, and let’s have some cooking fun!
Who this course is for:
- For those who are curious about Chinese food
- For those who want to expand your cooking repertoire
- For those who want to develop a new hobby
- For those who crave for tasty food at home