Morccan Side Dishes: Chermoula Recipes
No previous knowledge needed
You run out of ideas for appetizers to spice up your dinner table? look no further than these incredible Moroccan side-dishes featuring the unique North African marinade chermoula. Learn versatile skills that you can replicate to turn almost any vegetable into a delicious side-dish.
Follow the course taught by the Dadas (Chefs) in this course, and learn all the tricks to recreating the most famous Moroccan side-dishes.
The chefs teaching the course are Dadas, who are traditional Moroccan chefs with decades of experience in the field of cooking traditional Moroccan recipes. Many of the Dadas learned the art of Moroccan cooking at a young age from their mothers and grandmothers. Today, these women are head chefs at large catering businesses and famous Moroccan restaurants.
Watch the Dadas cook the dishes in these courses and learn all their secrets for perfecting the recipes at home.
The course includes step-by-step video tutorials and recipe cards to help you replicate the recipes at home. All videos include English subtitles, with English voice over or original audio (in Moroccan Arabic). All recipe cards are in English, and include measurements in both metric and imperial measurements.
In this class, you will learn how to make the following dishes:
– Moroccan liver with chermoula
– Moroccan carrots with chermoula
– Moroccan sweet potatoes with chermoula
– Moroccan zucchini with chermoula
Watch the dadas cook these famous dishes, then replicate their techniques to create these delicious and unique dishes at home.
Who this course is for:
- Beginner to advanced cooks who are interested in exploring Moroccan cuisine