
Requirements
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Oven or Combi Oven
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Teflon mat
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Planetary mixer
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Pastry bags
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Stewpan
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Thermometer
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Kitchen scales
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Mixing bowls
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Silicone spatula
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Pastry nozzles
Description
Hi, My name is Viktoriia
I have been a pastry chef in the field of baking macarons for over 5 years. And I want to share my experience.
Welcome to the Macarons’ world! There are a lot of us with a burning desire to make perfect Macarons. How many nerves and ingredients have already been spent? How many courses have you bought and how many ideal instagram pages have you revised? If you come to me, something is not working for you. I can help you ease your pain. I will tell you in detail everything I know, and show you my equipment. Follow my advice and you will succeed.
Who this course is for
- My course is suitable for beginners and experienced confectioners, but patience and desire are required.
- Bake macarons to sell in bakeries and pastry shops.
- Who wants to bake macarons for friends and family.
What is included in my course?
1. Technical Card (PDF) + 6 instructional videos.
2. 5 Filling recipes (PDF) + 6 instructional videos.
• Cream
• Mango-passion fruit
• Cherry covered in chocolate
• Chocolate cheesecake (whipped)
• Blackcurrant
3. Rules for storing Macarons.
4. 5 Templates for macaron shells (PDF).
Required Ingredients
• Almond Flour
• Eggs
• Albumin
• Powdered sugar
• Sugar
• Dyes
After my course you will learn how to bake perfect macarons.
You will get a cool meringue.
You will learn how to bake dense shells.
How to prepare 5 new fillings.
Who this course is for:
- My course is suitable for beginners and experienced confectioners, but patience and desire are required!