The Classic Macarons Method with Adriano Zumbo- Zumbarons

The Classic Macarons Method with Adriano Zumbo- Zumbarons


  • This course is suitable for anyone who loves macarons.
  • You will need a saucepan, bowls, flat baking tray, piping bag 10mm or straight tip, spatula, baking paper, whisk attachment, digital or sugar thermometer and a stick blender.


Learn To Make Zumbarons

Calling all lovers of MACARONS, we’ve got exciting news for you! Adriano Zumbo, one of Australia’s most celebrated pâtissier, is sharing his years of experience, tips, tricks and secrets on how to make his delectable and iconic Classic Zumbarons in a series of full-length instructional tutorials

I fell in love with macarons whilst in France, Paris. A macaron simply lends itself to create small and indulgent treat that has the versatility to combine many many different flavors. After literally making hundreds of thousands of macarons I mastered a fool proof technique. If you follow each step of this course you too will be enjoying these colorful morsels or dreamy taste heaven  as I guide you though this easy to follow course

I am stepping into the classroom and is  so excited to share some classic macarons making technique and some sensational recipes with you through this Zumbaron course! You will learn all my tips and tricks to making fool-proof shells and a variety methods to create their heavenly fillings. I cannot wait for you to take on this challenge and become master the macaron making methods, you will surely impress your friends and family with your new skills. Good luck AZ

Who this course is for:

  • This course is for a complete beginner or an advanced chef looking for the real deal Zumabarons.


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